Project Description
OP Nutrition is a subsidiary of Indiana Packers, an integrated pork production company based in Delphi, Indiana. Since the founding of the business in 1991, Indiana Packers has grown to become a national leader in the processing of premium pork products. Todd & Sargent built this new swine feed mill to significantly increase the company’s pork production.
Features | Specifications
Two Truck Receiving Systems
• One grain receiving rated at 15,000 BPH
• One ingredient (soft stock) receiving rated at 15,000 CFH
Ingredient Storage Bins
• 20 ingredient bins to mixer - 2,100 tons
• 12 bulk loadout bins - 1,280 tons
Whole Grain Storage & Grinding Core: 330,000 bushel capacity
Batching & Mixing: 120 TPH capacity
• One seven-ton, twin-shaft, hi-speed mixer
• One 20 bin micro ingredient system
• Four bag-tote over-micro system
Pelleting: One 55 TPH System
• Future capability for second 55 TPH System
Support Systems
• Complete electrical and plant automation.
• Mechanical installation with one 500 HP boiler
Services Provided by Todd & Sargent
Engineering
General Contractor
Self-Performed:
- Cast-in-Place Concrete
- Slipform Concrete
- Millwright
- Steel Erection
- Commissioning
Site-Management:
- Permits
- Electrical
- Mechanical
Project Name: