1. Contractor/Engineer:  Todd & Sargent, Inc., Ames, Iowa
2. Client Data:  OP Nutrition is a subsidiary of Indiana Packers.  Indiana Packers is a integrated pork production company based in Delphi, Indiana.  Since the founding of the business in 1991, Indiana Packers has grown to become a national leader in the processing of premium pork products.
3. Summary of Project Features
    A. Two Truck Receiving Systems
         • One grain receiving rated at 15,000 BPH.
         • One ingredient (soft stock) receiving rated at 15,000 CFH.
   B. Ingredient Storage Bins
        • 20 ingredient bins to mixer - 2,100 tons
        • 12 bulk loadout bins - 1,280 tons
   C. Whole Grain Storage & Grinding Core:  330,000 bushel capacity
   D. Batching:  120 TPH capacity
       • One 6-ton twin-shaft, hi-speed mixer.
       • One 20 bin micro ingredient system.
       • Four bag-tote over-micro system.
   E. Pelleting: One (1) 55 TPH System
       • Future capability for second 55 TPH System.
   F. Support Systems
       • Complete electrical and plant automation.
       • Mechanical installation with one 500 HP boiler.