Project Description
OP Nutrition is a subsidiary of Indiana Packers, an integrated pork production company based in Delphi, Indiana. Since the founding of the business in 1991, Indiana Packers has grown to become a national leader in the processing of premium pork products. Todd & Sargent built this new swine feed mill to significantly increase the company’s pork production.
Project Features
- Two Truck Receiving Systems
- One grain receiving rated at 15,000 BPH
- One ingredient (soft stock) receiving rated at 15,000 CFH
- Ingredient Storage Bins
- 20 ingredient bins to mixer – 2,100 tons
- 12 bulk loadout bins – 1,280 tons
- Whole Grain Storage & Grinding Core: 330,000 bushel capacity
- Batching & Mixing: 120 TPH capacity
- One seven-ton, twin-shaft, hi-speed mixer
- One 20 bin micro ingredient system
- Four bag-tote over-micro system
- Pelleting: One 55 TPH System
- Future capability for second 55 TPH System
- Support Systems
- Complete electrical and plant automation
- Mechanical installation with one 500 HP boiler